Chances are, you've probably at least heard, if not seen, organic foods at some point. Organically produced foods typically stand out from the rest. You can see it on their labels, as well as in their higher prices. Keep reading for a variety of tips and tricks for maintaining an organic garden.
Just because winter is coming doesn't necessarily mean that it's time to give up your garden. Instead, create an outdoor tent to protect the area. Make use of old bean poles as you stick them to the edge of your beds. Place a sheet over the poles and keep them down with bricks or rocks. This inexpensive tent can protect cabbage and kale, carrots, beets and potatoes to be harvested during the winter.
Making your own compost is a great way of obtaining fertilizer. Starting a worm composting bin is a nice and fun way to take care of this. Take scraps from the dinner table and some bits of newspaper, and put them in a bin with some wiggler worms.
The optimal amount of organic mulch to use in your flower beds is 2-3 inches. This is a good way to keep weed growth at bay and add nutrients that you need in your garden. You will also have a gorgeous and finished organic flower bed.
If you wish to honestly proclaim your produce to be truly organic, you need to secure organic garden certification. Having certification will increase your sales and verify to your customers that what you are selling is the best produce available.
A beer trap can help to eradicate slugs. Bury a canning jar so that the open mouth and the soil top are level. Next, fill the jar with beer until there is only one inch left below the mouth of the jar. Beer is especially attractive to slugs; they will lured to it and trapped.
Grow garlic. Plant individual garlic cloves early in the spring or fall. They should be planted in well-drained moist soil. Plant your garlic cloves around 1-2 inches into the ground, making sure the end is pointed up and they are four inches from each other. You can cut the shoots of green garlic as they are growing and use them as an alternative to scallions and chives. The garlic will be matured when the green tops start drying out and turning brown. Dry the bulbs in the sun in order to harden their skin. Garlic can be tied in bunches or left loose, and stored where it will be cool and dry.
Use fruit peelings and other leftovers from fruits to add to your composting. Each of these ingredients makes for rich, organic compost that nourishes your flowers and vegetables and costs next to nothing.
Use six parts water with one part milk to spray the leaves of your garden plants regularly. This can prevent the powdery mildew that ruins plants. This solution will keep for up to 21 days when stored in a refrigerator. The solution is safe for daily use until you get the mildew under control.
Your compost pile should contain green plant materials and dry plant materials. Garden wastes, such as grass clippings, are classified as green materials. Dried plant materials are things like shredded newspaper, cardboard, sawdust, straw, and any cut up wood materials. Charcoal, meat, ashes or other diseased plants should not be included in a compost pile.
If you want your starts to thrive, take the time to look underneath the ground. For example, tomato seedlings can develop bad root systems that will result in failed plants. These green starts will prohibit the plants from growing. You want to take note of this because starts like this will prohibit seedling growth.
It is important to keep the temperature set between 65 and 75 degrees, if you wish to raise plants in the home. In order to encourage proper growth, they will need that warmth. Another option is the use heat lamps that will protect your organic plants.
After reading this article, you should have a better idea of the appeal of growing an organic garden. Properly growing your garden can involve serious relaxation and even some fun. These tips are your key to becoming a top-flight organic gardener.
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